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Walnut Rice Fritters

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Ingredients
  All purpose flour 1 Cup (16 tbs), sifted
  Baking powder 1 Teaspoon
  Salt 1 Teaspoon
  Eggs 3 , slightly beaten
  Milk 1⁄2 Cup (8 tbs)
  Cooking oil 2 Tablespoon
  Brown rice 2 Cup (32 tbs), cooked
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Fat 2 Cup (32 tbs) (for deep frying)
  Maple syrup 4 Tablespoon (adjust quantity as needed)
Directions

MAKING
1) In a bowl, sift the dry ingredients together.
2) Beat in the eggs, milk and oil, until smooth.
3) Stir in the rice and walnuts, mix thoroughly.
4) In a frying pan, drop the batter by teaspoonfuls into deep hot fat and fry, until golden-brown.

SERVING
5) Serve the Walnut Rice Fritters, immediately on individual serving plates with maple syrup.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Walnut
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes

Rate It

Your rating: None
4.2625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3212 Calories from Fat 1183

% Daily Value*

Total Fat 135 g207.7%

Saturated Fat 29 g144.9%

Trans Fat 0 g

Cholesterol 681.9 mg227.3%

Sodium 2611.4 mg108.8%

Total Carbohydrates 433 g144.2%

Dietary Fiber 19.3 g77.3%

Sugars 44.5 g

Protein 71 g141.6%

Vitamin A 17.1% Vitamin C 1.1%

Calcium 80.7% Iron 100%

*Based on a 2000 Calorie diet

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Walnut Rice Fritters Recipe