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Walnut Rice Fritters

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Ingredients
  All purpose flour 1 Cup (16 tbs), sifted
  Baking powder 1 Teaspoon
  Salt 1 Teaspoon
  Eggs 3 , slightly beaten
  Milk 1⁄2 Cup (8 tbs)
  Cooking oil 2 Tablespoon
  Brown rice 2 Cup (32 tbs), cooked
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Fat 2 Cup (32 tbs) (for deep frying)
  Maple syrup 4 Tablespoon (adjust quantity as needed)
Directions

MAKING
1) In a bowl, sift the dry ingredients together.
2) Beat in the eggs, milk and oil, until smooth.
3) Stir in the rice and walnuts, mix thoroughly.
4) In a frying pan, drop the batter by teaspoonfuls into deep hot fat and fry, until golden-brown.

SERVING
5) Serve the Walnut Rice Fritters, immediately on individual serving plates with maple syrup.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Walnut
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes

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Average: 4.3 (16 votes)