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Corn Fritters

creative.chef's picture
Ingredients
  Canned whole kernel corn 1 Pound (1 can)
  Egg 1
  Flour 1⁄2 Cup (8 tbs)
  Salt To Taste
  Oil 1 Tablespoon
  Lemon 1⁄2 , rind grated
  Oil 2 Cup (32 tbs) (for deep frying)
  Grated parmesan cheese 1 Tablespoon
Directions

GETTING READY
1) Drain the corn from can.
2) In two bowl, separate egg.
3) In a mixing bowl, sift flour and pinch of salt.

MAKING
4) Put egg yolk in the flour mixture by making a hole in the middle of the mixture.
5) Putoil and grated lemon rind as well.
6) Mix until a smooth batter forms.
7) Add a little water if necessary.
8) In another bowl, beat egg white until stiff.
9) Fold the egg into batter with corn.
10) In a deep-fryer, heat oil to 340°.
11) Drop spoonfuls of batter into the hot oil -be careful because corn can burst - a few at a time, and fry for 5 minutes on each side or until golden.
12) With a spatula, remove corn fritters and drain on paper towels.
13) Keep warm while frying the rest.

SERVING
14) Sprinkle grated Parmesan over corn fritters and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Deep Fried
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
8 Minutes
Cook Time: 
20 Minutes
Ready In: 
28 Minutes
Servings: 
4

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