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Caraway Potato Fritters

salad.queen's picture
Ingredients
  Old potatoes 1 Pound (450 Gram)
  Onion 1 Large
  Flour 2 Ounce (50 Gram)
  Eggs 2 , beaten
  Seasoning To Taste
  Caraway seeds 1⁄2 Teaspoon
  Butter/Oil 2 Cup (32 tbs) (For Frying)
Directions

1. Peel the potatoes and onion, grate coarsely and drain on absorbent paper.
2. Mix the vegetables with the flour, eggs, seasoning and caraway seeds.
3. Heat butter and oil to cover the base of a frying pan.
4. Place spoonfuls of the mixture in the pan and cook about 10 minutes, turning to brown both sides.
5. Drain and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Potato
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.18125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1015 Calories from Fat 828

% Daily Value*

Total Fat 94 g144.8%

Saturated Fat 58.7 g293.3%

Trans Fat 0 g

Cholesterol 347.6 mg115.9%

Sodium 57.8 mg2.4%

Total Carbohydrates 40 g13.2%

Dietary Fiber 4.4 g17.8%

Sugars 4.5 g

Protein 9 g17.7%

Vitamin A 58.8% Vitamin C 47.1%

Calcium 7.8% Iron 12.7%

*Based on a 2000 Calorie diet

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Caraway Potato Fritters Recipe