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Caraway Potato Fritters

salad.queen's picture
Ingredients
  Old potatoes 1 Pound (450 Gram)
  Onion 1 Large
  Flour 2 Ounce (50 Gram)
  Eggs 2 , beaten
  Seasoning To Taste
  Caraway seeds 1⁄2 Teaspoon
  Butter/Oil 2 Cup (32 tbs) (For Frying)
Directions

1. Peel the potatoes and onion, grate coarsely and drain on absorbent paper.
2. Mix the vegetables with the flour, eggs, seasoning and caraway seeds.
3. Heat butter and oil to cover the base of a frying pan.
4. Place spoonfuls of the mixture in the pan and cook about 10 minutes, turning to brown both sides.
5. Drain and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Potato
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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