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Carrot Fritters

Natural.Foodie's picture
Ingredients
  Egg substitute 1⁄4 Cup (4 tbs)
  Flour 1 Tablespoon
  Carrots 2 Cup (32 tbs), shredded
  Scallions 2 , minced
  Minced parsley 2 Tablespoon
  Dried tarragon 1⁄2 Teaspoon
  Egg whites 2
  Olive oil 1 Tablespoon
Directions

MAKING
1) In a large bowl add egg substitute and flour.
2) Mix carrots, scallions, parsley, and tarragon.
3) In another bowl, whip egg whites until stiff.
4) Combine it with the carrot mixture.
5) Heat oil on a nonstick griddle.
6) Drop 1/4-cup mounds on the hot griddle.
7) Using the back or a spatula flatten a bit.
8) Fry on both sides until golden brown.

SERVING
9) Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Carrot
Interest: 
Party
Servings: 
4

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