You are here

Sweet Corn Fritters

Natural.Foodie's picture
<p><a href="http://www.flickr.com/photos/vivevans/7272942638/">Image Credit</a></p>
Ingredients
  Nonfat yogurt 1 Cup (16 tbs)
  Applesauce 1⁄2 Cup (8 tbs)
  Corn 1 Cup (16 tbs)
  Egg substitute 1⁄2 Cup (8 tbs)
  Skim milk 1⁄4 Cup (4 tbs)
  Unbleached flour 1⁄3 Cup (5.33 tbs)
  Baking powder 1⁄2 Teaspoon
  Chives 2 Tablespoon, snipped
  Dried oregano 1⁄4 Teaspoon
  Canola oil 1 Tablespoon
Directions

MAKING
1) Keep a cheese cloth or a coffee filter over a strainer.
2) Place it over a bowl.
3) Fill yogurt into it and allow to drain for 30 minutes.
4) Pour it in a small bowl.
5) Add apple sauce. Whisk to combine. Keep aside.
6) In a food processor add corn and chop with on/ off turns until crushed. Do not puree.
7) Keep it in a medium bowl.
8) Mix egg substitute and milk.
9) Mix flour, baking powder, chives, and oregano.
10) Add additional milk to the batter to thin it if required.
11) Keep a large nonstick frying pan over medium heat.
12) Grease lightly with oil.
13) Drop heaped teaspoonful of batter at a time into the pan.
14) Cook the fritters for about 4 minutes on both sides.
15) Follow the same process until all the batter is used.

SERVING
16) Serve fritters with sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Shallow Frying
Restriction: 
Vegetarian
Ingredient: 
Corn
Servings: 
4

Rate It

Your rating: None
4.314285
Average: 4.3 (14 votes)