Clam Fritters With Tomato Sauce
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Canned minced clams||10 1⁄2 Ounce (1 Can)|
|Milk||4 Tablespoon (Adjust Quantity As Needed)|
|Eggs||2 , well beaten|
|Melted butter/Margarine||1 Tablespoon|
|Fat||1 Tablespoon (For Deep Frying)|
|Tomato sauce||8 Ounce (1 Can)|
|Lemon||1 , juiced|
Sift dry ingredients together.
Drain broth from clams into measuring cup and add enough milk to make 3/4 cup.
Add to eggs; stir into flour mixture and beat thoroughly.
Add clams and butter.
Drop by spoonfuls into hot deep fat (375°F. on frying thermometer) and fry until golden brown.
Serve with tomato sauce heated with remaining ingredients.
Makes 4 servings.
Serving size: Complete recipe
Calories 1766 Calories from Fat 306
% Daily Value*
Total Fat 34 g53%
Saturated Fat 13.4 g67%
Trans Fat 0 g
Cholesterol 661.9 mg220.6%
Sodium 3293.4 mg137.2%
Total Carbohydrates 239 g79.7%
Dietary Fiber 12.9 g51.8%
Sugars 16.7 g
Protein 120 g240.4%
Vitamin A 78.9% Vitamin C 234.2%
Calcium 124.3% Iron 556.2%
*Based on a 2000 Calorie diet