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Corn Fritters With Egg White

Western.Chefs's picture
Ingredients
  Egg 1 Large, lightly beaten
  All purpose flour 2 Tablespoon
  Sugar 2 Teaspoon
  Salt 1⁄4 Teaspoon (Adjust Quantity As Per Taste)
  Baking powder 1⁄4 Teaspoon
  Black pepper 1⁄8 Teaspoon
  1% low fat milk 1 Tablespoon
  Corn kernels 2 Cup (32 tbs) (Fresh / Frozen, Thawed)
  Minced green onions 2 Tablespoon
  Egg whites 2 Large
  Vegetable oil 1 Teaspoon
  Unsalted butter/Margarine 1 Teaspoon
Directions

1. In a medium-size bowl, whisk the egg, flour, sugar, salt, baking powder, and pepper until well combined. Stir in the milk, corn, and onion.
2. In a clean small bowl, with an electric mixer on high, beat the egg whites until stiff peaks form. Fold into the corn mixture.
3. On a nonstick griddle or in a 12-inch nonstick skillet, heat the oil and butter over moderate heat. For each fritter, spoon a scant 1/4 cup of batter onto the griddle and cook for 3 minutes on each side or until golden and set. Serve with warmed maple syrup and a fresh spinach salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Browned
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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