|Pitted cherries||8 Ounce (Drained)|
|Canned pitted cherries||8 Ounce|
|Cottage cheese||8 Ounce|
|Bread crumbs||1⁄2 Cup (8 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs), sifted|
|Fat||1 Cup (16 tbs) (for deep frying)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
1)In a large bowl beat eggs until frothy.
2)Add cheese, bread crumbs, flour, sugar, Salt, nutmeg and melted butter. Mix until smooth.
3)Make 1-inch balls of the dough and place a cherry in center of each.
4)In a pan, heat fat and drop fritters into it.
5)Cook for about 2 minutes, turning occasionally, until golden brown. Drain.
6)Sprinkle confectioners' sugar and serve immediately.
Calories 629 Calories from Fat 478
% Daily Value*
Total Fat 53 g82.3%
Saturated Fat 21.2 g105.8%
Trans Fat 0 g
Cholesterol 144.8 mg48.3%
Sodium 338.8 mg14.1%
Total Carbohydrates 29 g9.7%
Dietary Fiber 1.1 g4.5%
Sugars 16.8 g
Protein 8 g16.5%
Vitamin A 11.9% Vitamin C 0.58%
Calcium 7.4% Iron 8.7%
*Based on a 2000 Calorie diet