You are here

Fruit Fritters'

cadencce's picture
Let your tongue taste the somewhat different twist in this Fruit Fritters'! Yes, here's a simple, yet different recipe for your favorite Fruit Fritters'. Try it and relish!
Ingredients
  All purpose flour 1 Cup (16 tbs), sifted
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1 Tablespoon
  Egg yolks 2
  Milk 1⁄4 Cup (4 tbs)
  Blueberries/Chopped fruit 1 1⁄2 Cup (24 tbs)
  Egg whites 2 , stiffly beaten
  Egg whites 2
  Corn oil 2 Cup (32 tbs) (For Frying)
  Corn oil 200 Milliliter
  Light maple syrup/Dark or maple syrup 1 Tablespoon
  Light corn syrup/Dark or maple corn syrup 1⁄2 Cup (8 tbs)
Directions

MAKING
1)In a bowl, sift together flour, baking powder, salt and sugar.
2)In another bowl, mix egg yolks, milk and corn oil.
3)Add to dry ingredients and mix until well blended.
4)Add fruit and add the stiffly beaten egg whites.
5)In a skillet, add about 1 inch and drop fritters.
6)Fry for 3 to 4 minutes turning to brown evenly. Drain.
SERVING
7)Serve warm with corn syrup flavor of your choice.

TIPS
If desired, fritters may be pan fried. Heat about 1/2 cup corn oil in a skillet. Fry fritters to a golden brown on one side. Turn to brown on other side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack, Fruit Dessert
Taste: 
Sweet
Method: 
Deep Fried
Dish: 
Fritter
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
3.84706
Average: 3.8 (17 votes)