Cinnamon Apple Fritters
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|White sugar||2 Tablespoon|
|Egg||1 , well beaten|
|Milk||10 Tablespoon (1/2 Cup Plus 2 Tablespoon)|
|Grated lemon rind||1⁄4 Teaspoon|
|Sweet apples||1 1⁄2 Cup (24 tbs), peeled, cored and chopped|
|For cinnamon coating|
|Sugar||1⁄2 Cup (8 tbs)|
|Ground cinnamon||2 Tablespoon|
Sift dry ingredients together into a large bowl.
Add well-beaten egg and milk and grated lemon rind.
Stir well until batter is smooth.
Drop by spoonfuls into deep fat at 375 degrees.
Fry 2 minutes on each side or until puffed up and golden brown.
Drain on a paper towel.
Combine the 1/2 cup sugar and cinnamon in a paper bag and shake the fritters gently in this mixture.
Makes 12-15 fritters.
Calories 346 Calories from Fat 27
% Daily Value*
Total Fat 3 g4.6%
Saturated Fat 1.2 g5.9%
Trans Fat 0 g
Cholesterol 56.6 mg18.9%
Sodium 425 mg17.7%
Total Carbohydrates 77 g25.8%
Dietary Fiber 7 g28.1%
Sugars 44.2 g
Protein 7 g13.1%
Vitamin A 3.4% Vitamin C 8%
Calcium 27.3% Iron 14.7%
*Based on a 2000 Calorie diet