Cinnamon Apple Fritters
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|White sugar||2 Tablespoon|
|Egg||1 , well beaten|
|Milk||10 Tablespoon (1/2 Cup Plus 2 Tablespoon)|
|Grated lemon rind||1⁄4 Teaspoon|
|Sweet apples||1 1⁄2 Cup (24 tbs), peeled, cored and chopped|
|For cinnamon coating|
|Sugar||1⁄2 Cup (8 tbs)|
|Ground cinnamon||2 Tablespoon|
Sift dry ingredients together into a large bowl.
Add well-beaten egg and milk and grated lemon rind.
Stir well until batter is smooth.
Drop by spoonfuls into deep fat at 375 degrees.
Fry 2 minutes on each side or until puffed up and golden brown.
Drain on a paper towel.
Combine the 1/2 cup sugar and cinnamon in a paper bag and shake the fritters gently in this mixture.
Makes 12-15 fritters.