Quick Zucchini Fritters
|Zucchini||500 Gram (4 Standard Size Zucchini Or 1 Pound)|
|All purpose flour||2⁄3 Cup (10.67 tbs)|
|Cold water||1 Cup (16 tbs)|
|Vegetable oil||1 Cup (16 tbs) (For Frying)|
Wash and trim zucchini; cut lengthwise into slices about 1/8 inch (3 mm) thick.
Arrange in single layer on paper towels and pat dry.
Blend together flour and water until smooth.
In wok, pour oil to depth of 2 inches (5 cm) and heat to 375°F (190°C).
Dip zucchini slices into batter and cook, without crowding, in hot oil.
Fry until crisp and golden on both sides.
Drain and serve immediately.