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Quick Zucchini Fritters

Canadian.Recipes's picture
Ingredients
  Zucchini 500 Gram (4 Standard Size Zucchini Or 1 Pound)
  All purpose flour 2⁄3 Cup (10.67 tbs)
  Cold water 1 Cup (16 tbs)
  Vegetable oil 1 Cup (16 tbs) (For Frying)
Directions

Wash and trim zucchini; cut lengthwise into slices about 1/8 inch (3 mm) thick.
Arrange in single layer on paper towels and pat dry.
Blend together flour and water until smooth.
In wok, pour oil to depth of 2 inches (5 cm) and heat to 375°F (190°C).
Dip zucchini slices into batter and cook, without crowding, in hot oil.
Fry until crisp and golden on both sides.
Drain and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Oceanian
Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegan, Vegetarian
Ingredient: 
Zucchini
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.07059
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 582 Calories from Fat 490

% Daily Value*

Total Fat 55 g85.3%

Saturated Fat 7.2 g36.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 15.3 mg0.6%

Total Carbohydrates 20 g6.7%

Dietary Fiber 1.9 g7.7%

Sugars 2.2 g

Protein 4 g7.3%

Vitamin A 5% Vitamin C 35.4%

Calcium 2.4% Iron 7.8%

*Based on a 2000 Calorie diet

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Quick Zucchini Fritters Recipe