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Potage Fromage

chef.brandon's picture
Ingredients
  Onion 1⁄2 Cup (8 tbs), chopped
  Celery 1⁄2 Cup (8 tbs), chopped
  Butter 1⁄4 Cup (4 tbs)
  Flour 4 Tablespoon
  Chicken bouillon 2 Cup (32 tbs)
  Milk 4 Cup (64 tbs)
  Cottage cheese 1 1⁄2 Cup (24 tbs)
Directions

MAKING
1. In a pan saute vegetables in butter till soft, add flour and stir over low heat for 3 minutes.
2. Add bouillon, stir well, add milk and bring to boil.
3. Allow to cool 15 minutes and whir in blender in batches, adding cheese gradually.
4. Return to pot and heat slowly without letting it boil.

SERVING
5. Serve hot with desired garnish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Your rating: None
4.13125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 418 Calories from Fat 199

% Daily Value*

Total Fat 22 g34.6%

Saturated Fat 12.7 g63.5%

Trans Fat 0 g

Cholesterol 64.9 mg21.6%

Sodium 556.3 mg23.2%

Total Carbohydrates 33 g11%

Dietary Fiber 0.99 g3.9%

Sugars 18.1 g

Protein 22 g44.6%

Vitamin A 14.3% Vitamin C 3.6%

Calcium 35.2% Iron 6.8%

*Based on a 2000 Calorie diet

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Potage Fromage Recipe