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Corn Fritters

Ingredients
  Milk 1⁄2 Cup (8 tbs)
  Corn 1 Cup (16 tbs)
  All-purpose flour 1⁄2 Cup (8 tbs) (allpurpose 1)
  Salt 1 Teaspoon
  Baking powder 2 Teaspoon
  Shortening 1 Tablespoon, melted
  Eggs 2 Small, beaten
  Fat 1 1⁄2 Cup (24 tbs) (For deep frying)
Directions

MAKING
1)In a bowl, mix milk and corn.
2)In another bowl, sift together flour, salt and baking powder together.
3)Now, mix dry mixture to corn mixture.
4)Add shortening and eggs and beat well.
5)In a pan, heat fat and deep fry until golden and crisp.

SERVING
6)Serve the corn fritters hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Savory
Method: 
Deep Fried
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 206 Calories from Fat 95

% Daily Value*

Total Fat 11 g16.4%

Saturated Fat 3.1 g15.5%

Trans Fat 0.3 g

Cholesterol 60 mg20%

Sodium 486.6 mg20.3%

Total Carbohydrates 23 g7.8%

Dietary Fiber 1.6 g6.6%

Sugars 1.2 g

Protein 5 g10.1%

Vitamin A 2.4% Vitamin C

Calcium 15.4% Iron 7.9%

*Based on a 2000 Calorie diet

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Corn Fritters Recipe