You are here

Fruit Fritters

creative.chef's picture
  Batter 1⁄2 Cup (8 tbs)
  Fritter batter 1⁄2 Cup (8 tbs)
  Corn oil 2 Cup (32 tbs) (For deep frying)
  Pineapple rings 1 1⁄4 Pound, canned
  Canned peach halves/Pineapple rings/1 1/2 pounds bananas/3 cooking apples 1 1⁄4 Pound
  Egg white 1
  Superfine sugar 1 Tablespoon

1 Prepare the basic ritter batter and let it stand.
2 Fill a deep fryer half way up with corn oil and allow it to heat slowely at 375 degrees farenheit.
3 In the meanwhile drain the canned pineapples and peaches and dry them on paper towels.
4 Also peel and cut the bananas in to 3 or 4 diagonal chunks. Peel,core and cut the apples into 1/2 inch thick slices.

5 In a bowl beat the egg white until stiff but not dry and fold in to the prepared basic fritter batter.
6 Dip the desired food in the batter allowing excess to drain off and fry in hot oil for 2-3 minutes turning the fruit while cooking.
7 Fry only a few at a time.

8 Dredge the fritters with superfine sugar before serving

Keep the fried fritters warm placing them in the oven at 300 degrees farenheit untill all af them are cooked.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1575 Calories from Fat 437

% Daily Value*

Total Fat 49 g76%

Saturated Fat 3.7 g18.5%

Trans Fat 0.2 g

Cholesterol 0 mg

Sodium 130.8 mg5.4%

Total Carbohydrates 286 g95.2%

Dietary Fiber 17.3 g69.3%

Sugars 191.3 g

Protein 10 g21%

Vitamin A 86.6% Vitamin C 123.7%

Calcium 1.9% Iron 8.6%

*Based on a 2000 Calorie diet

Fruit Fritters Recipe