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Party Corn Fritters

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Ingredients
  All purpose flour 1 Cup (16 tbs), sifted
  Baking powder 1 Teaspoon
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 2 , well beaten
  Milk 1⁄2 Cup (8 tbs)
  Cooked whole kernel corn 1 Cup (16 tbs), or canned, well drained
  Vegetable oil/Vegetable shortening 2 Cup (32 tbs) (For Deep Fat Frying)
Directions

MAKING
1. In a medium bowl sift flour, baking powder, sugar and salt.
2. In a separate bowl combine eggs and milk.
3. Add the dry ingredients to the wet and add 1 teaspoon of vegetable oil and the corn bowl. Beat well using a wire whisk.
4. In deep hot fat (375°) frying pan, drop a teaspoon of the batter and fry until golden brown on both sides.
5. Place towelling paper or serviette on the side to drain

SERVING
6. Serve hot with tomato ketchup or chilli sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Corn
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.13125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4617 Calories from Fat 4023

% Daily Value*

Total Fat 455 g699.8%

Saturated Fat 62.6 g313%

Trans Fat 0 g

Cholesterol 434.3 mg144.8%

Sodium 1635.2 mg68.1%

Total Carbohydrates 117 g38.9%

Dietary Fiber 4.4 g17.5%

Sugars 14 g

Protein 30 g60.2%

Vitamin A 12% Vitamin C 3.3%

Calcium 56.8% Iron 45.8%

*Based on a 2000 Calorie diet

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Party Corn Fritters Recipe