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Party Corn Fritters

the.instructor's picture
Ingredients
  All purpose flour 1 Cup (16 tbs), sifted
  Baking powder 1 Teaspoon
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 2 , well beaten
  Milk 1⁄2 Cup (8 tbs)
  Cooked whole kernel corn 1 Cup (16 tbs), or canned, well drained
  Vegetable oil/Vegetable shortening 2 Cup (32 tbs) (For Deep Fat Frying)
Directions

MAKING
1. In a medium bowl sift flour, baking powder, sugar and salt.
2. In a separate bowl combine eggs and milk.
3. Add the dry ingredients to the wet and add 1 teaspoon of vegetable oil and the corn bowl. Beat well using a wire whisk.
4. In deep hot fat (375°) frying pan, drop a teaspoon of the batter and fry until golden brown on both sides.
5. Place towelling paper or serviette on the side to drain

SERVING
6. Serve hot with tomato ketchup or chilli sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Corn
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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