Dried Pear Fritters
|Dried pear halves||8|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Milk||1⁄4 Cup (4 tbs)|
1)Wash pears, cut out any core or stem.
2)Soak overnight and drain well.
3)In a bowl, sift flour, baking powder, sugar, salt and ginger.
4)In another bowl, beat egg, add milk and mix well.
5)Add to flour mixture and stir until smooth.
6)Add melted butter. Mix.
7)Dip pears in batter to coat well.
8)Take a frying pan, heat shortening and fry pears until brown from both sides.
9)Drain on absorbent paper.
10)Serve with a little lemon juice and a sprinkle of confectioners' sugar on it.