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Savory Fritters

10min.chef's picture
Ingredients
  Raisin 2 Ounce
  Self raising flour 2 Ounce
  Luncheon meat 7 Ounce (1 Tin)
  Onion 1⁄2
  Worcestershire sauce 1 Teaspoon
  Eggs 2
  Milk 1⁄4 Cup (4 tbs) (To Mix, Or As Required)
  Oil 2 Tablespoon (For Shallow Frying)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. Take a mixing basin and add flour plus seasoning.
2. Use coarse side of a grater and grate luncheon meat along with onion in the basin.
3. Add eggs, sauce, milk and mix to get a soft batter.
4. In a pan, heat oil and fry a tablespoon of the mixture from both sides on high heat.
5. Prepare 6 fritters.

SERVING
6. Serve immediately with bacon rashers and fried tomatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Fried
Ingredient: 
Egg
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
2

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 571 Calories from Fat 252

% Daily Value*

Total Fat 28 g43.6%

Saturated Fat 6.8 g33.9%

Trans Fat 0 g

Cholesterol 249.3 mg83.1%

Sodium 721 mg30%

Total Carbohydrates 49 g16.4%

Dietary Fiber 2.4 g9.7%

Sugars 20.4 g

Protein 31 g62.9%

Vitamin A 5.5% Vitamin C 5.9%

Calcium 17.9% Iron 16.6%

*Based on a 2000 Calorie diet

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Savory Fritters Recipe