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Savory Fritters

Lovers.Dine.in's picture
Ingredients
  Raisin 2 Ounce
  Self raising flour 2 Ounce
  Luncheon meat 7 Ounce (1 Tin)
  Onion 1⁄2
  Worcestershire sauce 1 Teaspoon
  Eggs 2
  Milk 1⁄4 Cup (4 tbs) (To Mix, Or As Required)
  Oil 2 Tablespoon (For Shallow Frying)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. Take a mixing basin and add flour plus seasoning.
2. Use coarse side of a grater and grate luncheon meat along with onion in the basin.
3. Add eggs, sauce, milk and mix to get a soft batter.
4. In a pan, heat oil and fry a tablespoon of the mixture from both sides on high heat.
5. Prepare 6 fritters.

SERVING
6. Serve immediately with bacon rashers and fried tomatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Fried
Ingredient: 
Egg
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
2

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