|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Confectioners sugar||3 Tablespoon|
|Milk||1⁄3 Cup (5.33 tbs)|
|Plumped prunes||1 Cup (16 tbs)|
|Lemon juice||2 Tablespoon|
1)In a bowl, sift together flour, baking powder, salt and confectioners' sugar.
2)Slowly add milk and beat until smooth.
3)Add egg, prunes and lemon juice. Mix well.
4)Take a pan and heat fat, drop batter into it and fry for 3 to 5 minutes, or until delicate brown. Drain on absorbent paper.
5)Serve the prune fritter with lemon sauce or maple syrup or roll in a mixture of confectioners' sugar and cinnamon.