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Fromage De Chevre Et Tomato

chef.pierre's picture
Ingredients
  Goats cheese 8 Ounce (225 Gram, Ste Maure / Other)
  Cucumber 1⁄4 , thinly sliced
  Tomatoes 4 Large, sliced (Continental)
For dressing
  Oil 4 Tablespoon (Good Flavored, Preferably Olive Oil)
  Wine vinegar 2 Tablespoon
  Dry mustard 1 1⁄4 Pinch (Good Pinch)
  Salt To Taste
  Freshly ground black pepper To Taste
  Finely chopped fresh parsley/Chives 2 Teaspoon
Directions

1. Cut the cheese into 5 mm (1/4 inch) slices. On individual plates, arrange the slices of cheese overlapping in a semi-circle round the top half of each plate.
2. Arrange the cucumber on top of the cheese.
3. Overlap the tomato slices around the bottom half of each plate.
4. To make the dressing, mix or shake the oil, vinegar, mustard, salt and pepper together.
5. Spoon a little dressing over the tomatoes and sprinkle with the chopped parsley or chives. Extra vinaigrette can be served separately if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Cheese
Preparation Time: 
30 Minutes
Servings: 
6

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