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Fish Fritters

Ingredients
  Small fish 1 Pound
  Fat 2 Cup (32 tbs) (For deep frying)
  Eggs 3 , separated
  Flour 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Minced garlic 1⁄8 Teaspoon
  Minced parsley 1 Tablespoon
Directions

1. Cook fish, remove skin and bones and mash.
2. Beat egg yolks until light and thick, then add flour, salt, pepper, garlic, parsley and fish.
3. Fold in whites of eggs beaten until stiff.
4. Drop by tablespoons into hot deep fat (360°F. to 370°F.) and fry until brown.
5. Serve with tomato catchup, Tartare Sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Fish
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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