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Crispy Corn Fritters

Love.Food's picture
Ingredients
  Corn/1 can fancy cream-style corn 2 1⁄2 Cup (40 tbs), ground
  Eggs 2
  Flour 2 Tablespoon
  Sugar 1 Tablespoon
  Salt 3⁄4 Teaspoon
  Butter/Oil 1 Tablespoon
  Green chili 1 , chopped finely
Directions

MAKING
1. In a bowl, sift flour with salt and add sugar.
2. Add eggs and whisk to a smooth batter.
3. Fold in fresh or cream style corn into the batter.
4. In a frying pan, melt a little butter or heat a little oil.
5. Drop spoonfuls of the batter into the hot skillet to make small cakes.
6. Fry until golden on one side then flip over with a pancake turner and fry on the other side.
7. Remove and drain on kitchen paper and keep warm in a warmed oven while frying the remaining batter.

SERVING
8. Serve the patties hot and crispy with fried ham or sausage

TIP
Add a little milk to fresh corn and lightly grind to get the consistency of creamed corn if corn is very starchy and too thick.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Interest: 
Holiday, Everyday
Ingredient: 
Corn
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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