You are here

Crispy Corn Fritters

Love.Food's picture
Ingredients
  Corn/1 can fancy cream-style corn 2 1⁄2 Cup (40 tbs), ground
  Eggs 2
  Flour 2 Tablespoon
  Sugar 1 Tablespoon
  Salt 3⁄4 Teaspoon
  Butter/Oil 1 Tablespoon
  Green chili 1 , chopped finely
Directions

MAKING
1. In a bowl, sift flour with salt and add sugar.
2. Add eggs and whisk to a smooth batter.
3. Fold in fresh or cream style corn into the batter.
4. In a frying pan, melt a little butter or heat a little oil.
5. Drop spoonfuls of the batter into the hot skillet to make small cakes.
6. Fry until golden on one side then flip over with a pancake turner and fry on the other side.
7. Remove and drain on kitchen paper and keep warm in a warmed oven while frying the remaining batter.

SERVING
8. Serve the patties hot and crispy with fried ham or sausage

TIP
Add a little milk to fresh corn and lightly grind to get the consistency of creamed corn if corn is very starchy and too thick.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Interest: 
Holiday, Everyday
Ingredient: 
Corn
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.090625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1444 Calories from Fat 310

% Daily Value*

Total Fat 36 g54.9%

Saturated Fat 12.7 g63.6%

Trans Fat 0 g

Cholesterol 455.2 mg151.7%

Sodium 1694.4 mg70.6%

Total Carbohydrates 248 g82.5%

Dietary Fiber 21.4 g85.6%

Sugars 18.1 g

Protein 42 g84.8%

Vitamin A 31.6% Vitamin C 40.4%

Calcium 8.4% Iron 60.8%

*Based on a 2000 Calorie diet

0 Comments

Crispy Corn Fritters Recipe