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Clam Fritters

Ingredients
  Clams 1 Pint
  Sifted flour 2 Cup (32 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Egg 1 , beaten
  Milk 1 Cup (16 tbs)
  Fat 1⁄2 Cup (8 tbs) (For deep frying)
Directions

1. Remove soft part from clams, mince hard parts and combine.
2. Sift flour, baking powder and salt together.
3. Combine egg and clams and add to flour with enough milk to make a thick batter.
4. Drop by teaspoons into hot deep fat (360°F.) or saute until brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Clam
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
6

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