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Minted Vegetable Fritters

chef.alexande's picture
<p><a href="http://www.flickr.com/photos/mr_t_in_dc/4676587851/">Image Credit</a></p>
Ingredients
  Self raising flour 6 Tablespoon (Leveled)
  Eggs 2
  Milk 2 Tablespoon
  Freshly ground black pepper To Taste
  Paprika pepper 1 Pinch
  Dried mint 1⁄2 Teaspoon (Leveled)
  Worcestershire sauce 2 Teaspoon
  Frozen mixed vegetables 8 Ounce
  Cooking oil 1 Tablespoon
  Butter 1 1⁄2 Ounce
  Salt To Taste
Directions

MAKING
1) In a bowl beat thebattered ingredients.
2) Add frozen vegetables.
3) In a frying pan heat oil, add butter and place spoonful of batter a at a time. Fry for 5 min on either sidetill golden.

SERVING
4) Serve immediately with grilled lamb cutlets or cold roast lamb.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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