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Corn Fritters

21st.Century.Chef's picture
Ingredients
  Corn kernels 1 Cup (16 tbs), canned or cooked
  Chopped onion 1 Tablespoon
  Finely chopped coriander leaves 1 Tablespoon
  Cayenne pepper 1 Pinch
  Salt To Taste
  Flour 125 Gram (To Make Fritter Batter)
  Oil 2 Cup (32 tbs) (For Deep Frying)
Directions

MAKING
1)Mix corn kernels, onion, chopped coriander leaves, a pinch of cayenne pepper and salt.
2)Heat oil in a deep frying pan on a medium high flame or in a deep fat fryer.
3)Drop spoonfuls of mixture, in batches and fry till crisp and golden brown.
4)Use a slotted spoon to remove and drain fritters on a kitchen paper.

SERVING
5)Serve hot and crisp as a side dish with fried chicken or as a cocktail snack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Deep Fried
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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