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Corn Fritters

Ingredients
  Corn kernels 1 Cup (16 tbs), canned or cooked
  Chopped onion 1 Tablespoon
  Finely chopped coriander leaves 1 Tablespoon
  Cayenne pepper 1 Pinch
  Salt To Taste
  Flour 125 Gram (To Make Fritter Batter)
  Oil 2 Cup (32 tbs) (For Deep Frying)
Directions

MAKING
1)Mix corn kernels, onion, chopped coriander leaves, a pinch of cayenne pepper and salt.
2)Heat oil in a deep frying pan on a medium high flame or in a deep fat fryer.
3)Drop spoonfuls of mixture, in batches and fry till crisp and golden brown.
4)Use a slotted spoon to remove and drain fritters on a kitchen paper.

SERVING
5)Serve hot and crisp as a side dish with fried chicken or as a cocktail snack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Deep Fried
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.15278
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 360 Calories from Fat 110

% Daily Value*

Total Fat 12 g19.1%

Saturated Fat 1.5 g7.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 99.4 mg4.1%

Total Carbohydrates 53 g17.6%

Dietary Fiber 8.2 g32.7%

Sugars 0.3 g

Protein 8 g16.2%

Vitamin A 6.4% Vitamin C 2.4%

Calcium 0.8% Iron 8.5%

*Based on a 2000 Calorie diet

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Corn Fritters Recipe