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Rice Fritters

I.am.Vegetarian's picture
Ingredients
  Rice 4 Ounce
  Hot water 1⁄2 Pint
  Cheese 2 Ounce, grated
  Onion/2 tablespoon onion soup mix 1 Small, finely chopped
  Self rising flour 1 Tablespoon (Leveled)
  Eggs 2 , separated
  Milk 2 Tablespoon
  Yeast/2 teaspoons brewer's yeast powder 1 Teaspoon (Leveled)
  Oil 1 Teaspoon (Leveled) (For Frying)
  Tomato sauce/Tomato gravy 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a covered pan, simmer the rice and water for about 20 minutes, drain, if required.
2) Combine the rice, cheese, onion, milk, flour, egg yolk, and yeast extract together to make a thick batter and season to taste.
3) Fold in the beaten whites and blend well.
4) In a frying pan, drop a tablespoonful at a time of the batter in heated oil and fry until light brown on both the sides.
5) Remove and drain on kitchen paper and place under a low grill to keep warm.

SERVING
6) Serve immediately with the tomato gravy or sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Fried
Occasion: 
Holi
Restriction: 
Vegetarian
Ingredient: 
Rice
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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