|Honey||1⁄2 Cup (8 tbs) (thick)|
|Milk||1 Cup (16 tbs)|
|Butter||2 Cup (32 tbs) (for frying)|
Melt the honey and use 2 tblspns, to beat with the milk and cream, adding the mace and cinnamon.
Slice stale bread and remove the top hard crust and cut in half.
Soak in the cream mixture for 3 mins.
and drain slightly.
Drop into hot butter and fry until golden on both sides.
Add a little hot water to rest of honey to thin slightly and pour over the fritters.
Serving size: Complete recipe
Calories 5974 Calories from Fat 3510
% Daily Value*
Total Fat 395 g607.4%
Saturated Fat 253.5 g1267.7%
Trans Fat 0 g
Cholesterol 1024.1 mg341.4%
Sodium 1782.6 mg74.3%
Total Carbohydrates 579 g193.2%
Dietary Fiber 7 g27.9%
Sugars 313.1 g
Protein 44 g88.9%
Vitamin A 246.7% Vitamin C 2.1%
Calcium 162.1% Iron 33.9%
*Based on a 2000 Calorie diet