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Savory Clam Fritters

Western.Chefs's picture
Ingredients
  Clams 24 Small
  Fritter batter 250 Milliliter (1 Cup)
  Oil 2 Cup (32 tbs) (For Frying)
  Lemon wedges 2
  Parsley sprigs 1
  Tartar sauce 250 Milliliter (1 Cup)
Directions

Put the clams in a saucepan with a little water and set over moderate heat for about 7 minutes.
Remove the clams from the shells and pat them dry, discarding any that have not opened.
Heat the oil to 375°F (100°C).
Dip the clams into the batter and deep fry for about 4 minutes or until golden.
Arrange the clams in a basket lined with a napkin and garnish with lemon and parsley.
Serve with tartar sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Clam
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
8

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