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Savory Clam Fritters

Western.Chefs's picture
Ingredients
  Clams 24 Small
  Fritter batter 250 Milliliter (1 Cup)
  Oil 2 Cup (32 tbs) (For Frying)
  Lemon wedges 2
  Parsley sprigs 1
  Tartar sauce 250 Milliliter (1 Cup)
Directions

Put the clams in a saucepan with a little water and set over moderate heat for about 7 minutes.
Remove the clams from the shells and pat them dry, discarding any that have not opened.
Heat the oil to 375°F (100°C).
Dip the clams into the batter and deep fry for about 4 minutes or until golden.
Arrange the clams in a basket lined with a napkin and garnish with lemon and parsley.
Serve with tartar sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Clam
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
8

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 617 Calories from Fat 538

% Daily Value*

Total Fat 61 g93.5%

Saturated Fat 7.5 g37.3%

Trans Fat 0 g

Cholesterol 11.9 mg4%

Sodium 35.9 mg1.5%

Total Carbohydrates 15 g4.9%

Dietary Fiber 0.09 g0.34%

Sugars 1.7 g

Protein 4 g8.4%

Vitamin A 1.9% Vitamin C 8.4%

Calcium 1.4% Iron 21.1%

*Based on a 2000 Calorie diet

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Savory Clam Fritters Recipe