Savory Clam Fritters
|Fritter batter||250 Milliliter (1 Cup)|
|Oil||2 Cup (32 tbs) (For Frying)|
|Tartar sauce||250 Milliliter (1 Cup)|
Put the clams in a saucepan with a little water and set over moderate heat for about 7 minutes.
Remove the clams from the shells and pat them dry, discarding any that have not opened.
Heat the oil to 375°F (100°C).
Dip the clams into the batter and deep fry for about 4 minutes or until golden.
Arrange the clams in a basket lined with a napkin and garnish with lemon and parsley.
Serve with tartar sauce.
Calories 617 Calories from Fat 538
% Daily Value*
Total Fat 61 g93.5%
Saturated Fat 7.5 g37.3%
Trans Fat 0 g
Cholesterol 11.9 mg4%
Sodium 35.9 mg1.5%
Total Carbohydrates 15 g4.9%
Dietary Fiber 0.09 g0.34%
Sugars 1.7 g
Protein 4 g8.4%
Vitamin A 1.9% Vitamin C 8.4%
Calcium 1.4% Iron 21.1%
*Based on a 2000 Calorie diet