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Crispy Pineapple Fritters

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Anonymous (not verified)
Don't have eggs in your pantry and you wann make pineapple fritters? Welcome to BakingMama collection of eggless recipes. This recipe of pineapple fritters will guide you to prepare even more flavorful pineapple fritters without eggs for you and your loved ones.
Ingredients
  Pineapple 1
  Castor sugar 1⁄2 Cup (8 tbs)
  Frying oil 2 Cup (32 tbs)
  Flour 4 Ounce
  Warm water 1 Cup (16 tbs)
  Baking powder 1 Tablespoon
  Oil 1 Tablespoon
Directions

Beat all batter ingredients together, except the baking powder, with a rotary whisk, leave for an hour in a cool place, then add baking powder just before using batter.
Dry rings on kitchen paper, dip each into batter and drop into pan of hot oil.
Fry until the batter is gol- den brown and the fritters are cooked on both sides.
Drain well and toss in castor sugar before serving.
These will not keep crisp for long, as the juice from the fruit will penetrate the batter and make it soggy

Recipe Summary

Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian

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