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Crispy Pineapple Fritters

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Anonymous (not verified)
Don't have eggs in your pantry and you wann make pineapple fritters? Welcome to BakingMama collection of eggless recipes. This recipe of pineapple fritters will guide you to prepare even more flavorful pineapple fritters without eggs for you and your loved ones.
Ingredients
  Pineapple 1
  Castor sugar 1⁄2 Cup (8 tbs)
  Frying oil 2 Cup (32 tbs)
  Flour 4 Ounce
  Warm water 1 Cup (16 tbs)
  Baking powder 1 Tablespoon
  Oil 1 Tablespoon
Directions

Beat all batter ingredients together, except the baking powder, with a rotary whisk, leave for an hour in a cool place, then add baking powder just before using batter.
Dry rings on kitchen paper, dip each into batter and drop into pan of hot oil.
Fry until the batter is gol- den brown and the fritters are cooked on both sides.
Drain well and toss in castor sugar before serving.
These will not keep crisp for long, as the juice from the fruit will penetrate the batter and make it soggy

Recipe Summary

Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5582 Calories from Fat 4239

% Daily Value*

Total Fat 457 g703.8%

Saturated Fat 80.8 g404.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1207.2 mg50.3%

Total Carbohydrates 329 g109.6%

Dietary Fiber 15.8 g63.1%

Sugars 209.4 g

Protein 17 g33.2%

Vitamin A 10.5% Vitamin C 721%

Calcium 124.6% Iron 53.2%

*Based on a 2000 Calorie diet

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Crispy Pineapple Fritters Recipe