|Cooked haricot beans||1 Cup (16 tbs)|
|Breadcrumbs||1 Cup (16 tbs)|
|Tomato sauce||1 Cup (16 tbs)|
|Oil||1⁄2 Cup (8 tbs) (For deep frying)|
Mash cooked beans with wooden spoon, adding enough crumbs to make a firm mixture.
Add tomato sauce and seasonings to taste.
Chopped basil or oregano or parsley add to the flavour.
Shape into small balls, roll into sprinkling flour, flattening as you do so.
Fry in deep hot oil, drain on paper and serve.