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Corn Fritters

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Ingredients
  Egg 1 , well beaten
  Cream style corn 3⁄4 Can (7.5 oz) (1 Small Can)
  Baking powder 1 Tablespoon
  Salt 1 Pinch
  Flour 1 Cup (16 tbs)
Directions

Add enough flour to make dough stiff enough to drop by teaspoonfuls into hot grease.
Beat above mixture well.
Makes about 14 small puffs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Beating
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Corn
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes

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3.99231
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 656 Calories from Fat 55

% Daily Value*

Total Fat 6 g9.5%

Saturated Fat 1.7 g8.7%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 2122.4 mg88.4%

Total Carbohydrates 127 g42.3%

Dietary Fiber 4.9 g19.7%

Sugars 9.9 g

Protein 21 g41.5%

Vitamin A 4.9% Vitamin C 2.5%

Calcium 115% Iron 46.7%

*Based on a 2000 Calorie diet

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Corn Fritters Recipe