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Vegetable Fritter Batter

Western.Chefs's picture
Ingredients
  Sifted flour 3⁄4 Cup (12 tbs)
  Baking powder 1 Teaspoon
  Salt 1 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Egg 1 , lightly beaten
Directions

Sift flour, baking powder, and salt together into a bowl.
Slowly add milk and beat until smooth.
Add egg and beat well.
Use for dipping vegetables that are to be deep-fat-fried.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Baked
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat
Preparation Time: 
20 Minutes
Servings: 
4

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4.23
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 129 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.4%

Saturated Fat 1.2 g6.1%

Trans Fat 0 g

Cholesterol 57.1 mg19%

Sodium 618.1 mg25.8%

Total Carbohydrates 21 g6.8%

Dietary Fiber 0.64 g2.5%

Sugars 2.4 g

Protein 5 g10.7%

Vitamin A 2.1% Vitamin C

Calcium 15% Iron 8.2%

*Based on a 2000 Calorie diet

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Vegetable Fritter Batter Recipe