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Banana Fritters

Farm.Fares's picture
Ingredients
  Plain flour 2 Ounce (50 Gram)
  Salt 1 Pinch
  Icing sugar 2 Teaspoon
  Lukewarm water 4 Tablespoon
  Melted butter 2 Teaspoon
  Egg white 1
  Bananas 4
  Oil 2 Cup (32 tbs) (For Deep Frying)
Directions

GETTING READY
1. In a large frying pan, or in a deep fat fryer, heat oil to fry the fritters.
2. quarter the bananas, length wise.

MAKING
3. In a mixing bowl, sift the flour and salt and add sugar.
4. Add melted butter and water and stir to form a smooth thick batter.
5. In another clean and grease free dish, whisk the egg whites until stiff.
6. Fold into the batter.
7. Quarter the bananas, length wise.

FINALIZING
8. Check if the oil is hot enough by dropping a bit of the batter in it.
9. Dip each banana piece in the batter and drop in hot oil. Fry till golden brown.
10. Using a slotted spoon, remove onto a kitchen paper and allow the oil to drain.

SERVING
11. Serve fritters hot.
12. Dust generously with icing sugar or serve with jam.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Dessert
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes
Servings: 
6

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