Golden Corn Fritters
|Self rising flour||1 Cup (16 tbs)|
|Eggs||2 , beaten|
|Fresh corn cut from cob||1 1⁄2 Cup (24 tbs) (About 3 Ears)|
|Milk||1⁄2 Cup (8 tbs)|
|Vegetable oil||1 Cup (16 tbs) (For Frying)|
1) In a large mixing bowl, combine the flour, sugar, salt and pepper and mix well. Set the mixture aside.
2) Combine the eggs, milk, corn and 2 teaspoons of vegetable oil together. Mix properly.
Into all the dry ingredients, stir the corn mixture.
3) Into vegetable oil that has been heated to 375 degrees, drop the mixture by rounded teaspoonfuls. Cook the fritters till they have turned golden, turning once.
4) Serve hot.
Serving size: Complete recipe
Calories 3979 Calories from Fat 2068
% Daily Value*
Total Fat 234 g359.6%
Saturated Fat 33.8 g169%
Trans Fat 0 g
Cholesterol 434.3 mg144.8%
Sodium 3798.5 mg158.3%
Total Carbohydrates 427 g142.3%
Dietary Fiber 4.2 g16.9%
Sugars 196.9 g
Protein 52 g103.7%
Vitamin A 12% Vitamin C
Calcium 43% Iron 35.3%
*Based on a 2000 Calorie diet