Golden Corn Fritters
|Self rising flour||1 Cup (16 tbs)|
|Eggs||2 , beaten|
|Fresh corn cut from cob||1 1⁄2 Cup (24 tbs) (About 3 Ears)|
|Milk||1⁄2 Cup (8 tbs)|
|Vegetable oil||1 Cup (16 tbs) (For Frying)|
1) In a large mixing bowl, combine the flour, sugar, salt and pepper and mix well. Set the mixture aside.
2) Combine the eggs, milk, corn and 2 teaspoons of vegetable oil together. Mix properly.
Into all the dry ingredients, stir the corn mixture.
3) Into vegetable oil that has been heated to 375 degrees, drop the mixture by rounded teaspoonfuls. Cook the fritters till they have turned golden, turning once.
4) Serve hot.