|Pea flour||1 Cup (16 tbs)|
|Curry powder||2 Teaspoon|
|White flour||1⁄2 Cup (8 tbs)|
|Hot red chili pepper||2|
|Baking powder||1 Teaspoon|
Shred the chillies and onion and chop the spinach leaves.
Mix all the ingredients into a stiff batter with cold water.
Drop a teaspoonful at a time into very hot oil, and fry until golden brown, then drain.
This recipe can include thyme, ground cloves, potatoes or brinjal.