You are here

Tuna Fritters

Global.Potpourri's picture
Ingredients
  Biscuit mix 2 Cup (32 tbs)
  Fat 1 Cup (16 tbs) (For deep frying)
  Wheat germ 1⁄4 Cup (4 tbs)
  Egg 1 , well beaten
  Milk 1 Cup (16 tbs)
  Canned flaked tuna 14 Ounce, drained (2 Cans, 7 Ounce Each)
Directions

Mix biscuit mix with wheat germ.
Add egg beaten with milk.
Fold in tuna.
Drop by tablespoonfuls into hot shallow fat (360°F.
on frying thermometer) and fry until golden-brown, turning once.
Serve with chili sauce if desired.
Makes 12.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Appetizer
Method: 
Beating
Ingredient: 
Tuna
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.29643
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1695 Calories from Fat 344

% Daily Value*

Total Fat 38 g59%

Saturated Fat 12.6 g63%

Trans Fat 0 g

Cholesterol 252.2 mg84.1%

Sodium 673.8 mg28.1%

Total Carbohydrates 231 g77%

Dietary Fiber 14 g56%

Sugars 32.7 g

Protein 110 g219%

Vitamin A 9.5% Vitamin C

Calcium 90.5% Iron 72.1%

*Based on a 2000 Calorie diet

0 Comments

Tuna Fritters Recipe