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Tuna Fritters

Global.Potpourri's picture
Ingredients
  Biscuit mix 2 Cup (32 tbs)
  Fat 1 Cup (16 tbs) (For deep frying)
  Wheat germ 1⁄4 Cup (4 tbs)
  Egg 1 , well beaten
  Milk 1 Cup (16 tbs)
  Canned flaked tuna 14 Ounce, drained (2 Cans, 7 Ounce Each)
Directions

Mix biscuit mix with wheat germ.
Add egg beaten with milk.
Fold in tuna.
Drop by tablespoonfuls into hot shallow fat (360°F.
on frying thermometer) and fry until golden-brown, turning once.
Serve with chili sauce if desired.
Makes 12.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Appetizer
Method: 
Beating
Ingredient: 
Tuna
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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