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Fish Fritters

Ingredients
  Fish fillets 250 Gram
  Green prawns 125 Gram
  Shrimps 125
  Plain flour 4 Tablespoon (For Coating)
  Frying oil 2 Cup (32 tbs) (For Deep Frying)
  Lemon wedges 4
Directions

Skin fish fillets and cut into small finger length strips.
Dry well on absorbent paper.
Shell prawns and shrimps.
Dip fish strips and shellfish into flour.
Deep fry fish in hot oil until golden brown and cooked.
Drain well on absorbent paper.
Serve immediately, piled high on a serving plate, accompanied by wedges of lemon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Oceanian

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3849 Calories from Fat 899

% Daily Value*

Total Fat 99 g151.6%

Saturated Fat 17.4 g87.1%

Trans Fat 0 g

Cholesterol 4550.1 mg1516.7%

Sodium 4671 mg194.6%

Total Carbohydrates 76 g25.4%

Dietary Fiber 2.7 g10.9%

Sugars 0.1 g

Protein 626 g1251.2%

Vitamin A 99.2% Vitamin C 127%

Calcium 158.5% Iron 370.4%

*Based on a 2000 Calorie diet

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Fish Fritters Recipe