4 Large, peeled, cored and cut into 4-inch thick rings
125 Gram (1/2 Cup)
375 Milliliter (1 1/2 Cup)
2 Cup (32 tbs) (For Deep Frying)
Dip the apples rings into the vanilla sugar and then coat them in the batter.
Heat the fat to 375°F (190°C) and fry the apple rings for about 4 minutes or until they are golden.
Drain well, sprinkle over the sugar and serve.