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Sardine Fritters

Italian.Chef's picture
Ingredients
  Sardine fillets 12
  Plain flour 4 Tablespoon
  Egg 1 , blended
  Milk 2 Tablespoon
  Dried breadcrumbs 125 Gram
  Oil 2 Tablespoon (For Cooking)
  Butter 4 Ounce, softened (125 Gram)
  Finely chopped fresh mint 3 Tablespoon
  Onions spring 2 , finely chopped
  Garlic 1 Clove (5 gm), crushed
  Chopped red chili 1⁄4 Teaspoon
  Freshly ground black pepper 1
Directions

1. Coat sardines in flour, dip in egg mixture, then coat with breadcrumbs.
2. To make minted chilli butter, place butter, mint, spring onions, garlic, pepper and chilli in a bowl and mix well. Place butter on a piece of plastic food wrap and roll into a log shape. Refrigerate until required.
3. Heat oil and one-third minted chilli butter in a large frypan and cook sardines for 1 -2 minutes each side or until golden. Serve sardines topped with a slice of minted chilli butter.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Fish
Interest: 
Party
Preparation Time: 
25 Minutes
Servings: 
4

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