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Crispy Corn Fritters's picture
  Sifted flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Egg 1 , separated
  Milk 1⁄4 Cup (4 tbs)
  Grated corn/Quick frozen / cream style canned corn 1 Cup (16 tbs)
  Fat 2 Cup (32 tbs) (For Deep Frying)

1. Set a heavy iron kettle on a warm part of the range. Fill it half full of fat. Heat slowly. When ready to fry the fritters the fat should be 365° to 370° F., or 1-inch cube of bread browns in 40 to 60 seconds.
2. Sift the flour, measure and sift again with the baking powder, salt and pepper.
3. Beat the egg yolk with the milk; mix with the corn and turn this into the dry ingredients. Mix thoroughly.
4. Beat the egg white stiff and fold in.
5. Dip a tablespoon into the fat to grease it, then carefully lower 1 spoonful of batter at a time into the hot fat. Cook the fritters until brown. Fry several at the same time, so long as they don't touch each other. Drain on thick paper towels.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1378 Calories from Fat 502

% Daily Value*

Total Fat 56 g86.4%

Saturated Fat 16.3 g81.4%

Trans Fat 0 g

Cholesterol 253.3 mg84.4%

Sodium 1990 mg82.9%

Total Carbohydrates 188 g62.5%

Dietary Fiber 12 g48.1%

Sugars 4.5 g

Protein 32 g64.3%

Vitamin A 11.1% Vitamin C

Calcium 48.6% Iron 58.4%

*Based on a 2000 Calorie diet

Crispy Corn Fritters Recipe