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Sardine Fritters

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Ingredients
  Sardine fillet 12
  Plain flour 4 Tablespoon
  Egg 1 , blended with 2 tablespoons milk
  Milk 2 Tablespoon
  Dried breadcrumbs 4 Ounce (125 Gram)
  Oil 1⁄2 Cup (8 tbs) (For Cooking)
  Butter 4 Ounce, softened (125 Gram)
  Finely chopped fresh mint 3 Tablespoon
  Spring onions 2 , finely chopped
  Garlic 1 Clove (5 gm), crushed
  Freshly ground black pepper To Taste
  Chopped red chili 1⁄4 Teaspoon
Directions

1. Coat sardines in flour, dip in egg mixture, then coat with breadcrumbs.
2. To make minted chili butter, place butter, mint, spring onions, garlic, pepper and chili in a bowl (a) and mix well. Place butter on a piece of plastic food wrap (b) and roll into a log shape (c). Refrigerate until required (d).
3. Heat oil and one-third minted chili butter in a large frying pan and cook sardines for 1-2 minutes each side or until golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Snack
Method: 
Fried
Ingredient: 
Fish
Interest: 
Party, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes
Servings: 
12

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