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Clam Fritters with Tomato Sauce

Ingredients
  All purpose flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Minced clams 10 1⁄2 Ounce (1 Can)
  Milk 1 Cup (16 tbs)
  Eggs 2 , well beaten
  Melted butter/Margarine 1 Tablespoon
  Fat 1 Tablespoon (For Deep Frying)
  Canned tomato sauce 8 Ounce (1 Can)
  Worcestershire 1⁄2 Teaspoon
  Lemon juice 1 Teaspoon
Directions

Sift flour, baking powder, salt, and pepper together.
Drain broth from clams into measuring cup and add enough milk to make 3/4 cup.
Add to eggs; stir into flour mixture and beat thoroughly.
Add clams and butter.
Drop by spoonfuls into hot deep fat (375°F.on frying thermometer) and fry until golden brown.
Serve with tomato sauce heated with remaining ingredients

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Fried
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 381 Calories from Fat 75

% Daily Value*

Total Fat 8 g13%

Saturated Fat 4 g19.9%

Trans Fat 0 g

Cholesterol 126 mg42%

Sodium 1580.4 mg65.8%

Total Carbohydrates 57 g19.2%

Dietary Fiber 2.6 g10.2%

Sugars 5.8 g

Protein 18 g36.8%

Vitamin A 10.5% Vitamin C 7.7%

Calcium 29.5% Iron 23.7%

*Based on a 2000 Calorie diet

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Clam Fritters With Tomato Sauce Recipe