|Cauliflower||1 Pound, cut in florets|
|Dry bread crumbs||3⁄4 Cup (12 tbs)|
|Parmesan cheese||1 Ounce, grated|
|Parsley||1 Tablespoon, chopped|
|Eggs||3 , beaten|
|All purpose flour||2 Tablespoon|
|Milk||1⁄4 Cup (4 tbs)|
|Prepared mustard||1⁄2 Teaspoon|
|Shredded cheddar cheese||1 1⁄2 Ounce|
|Cayenne pepper||1 Dash|
Boil cauliflower in 1/2 cup water 4 to 5 minutes, drain well.
Combine bread crumbs, Parmesan cheese and parsley together; season with salt and pepper.
Dip cauliflower florets in beaten egg, coat in bread crumb mixture and place on a serving plate.
To make Cheese Sauce, melt butter in a small saucepan, stir in flour and cook 1 minute.
Remove from heat and stir in milk gradually.
Bring to a boil and simmer 2 minutes.
Add mustard, cheese, cayenne, salt and pepper; heat just until cheese melts.