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Fritters For Soup

Chef.at.Home's picture
Ingredients
  Egg 1 , beaten until foamy
  Water 1 Tablespoon
  Lemon juice 1 Tablespoon (2 Tablespoon Milk)
  Flour 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
Directions

1. Set the frying kettle on a warm part of the range; fill it half full of fat or shortening and let it slowly heat to 365° to 370° F., or hot enough to brown a 1-inch cube of bread in 1 minute.
2. Beat the egg with the water and lemon juice, or with milk. Blend in the flour and salt.
3. Pour the batter through a colander, a spoonful at a time, and let the stringlike residue cook in the hot fat for 1 or 2 minutes. Remove with a slotted spoon or strainer, and drain the fritters on thick paper towels.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Snack
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday

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