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Rice Fritters

Chef.at.Home's picture
Ingredients
  Boiled rice 2 Cup (32 tbs)
  Eggs 3 , well beaten
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla 1⁄2 Teaspoon
  Grated lemon peel 1⁄2 Teaspoon
  Baking powder 3 Teaspoon
  Sifted flour 6 Tablespoon
  Salt 1⁄8 Teaspoon
  Confectioners sugar 2 Tablespoon
  Fat 2 Cup (32 tbs) (For Deep Frying)
Directions

1. Set a deep fat kettle on a warm, not hot, part of the range and fill it half full of fat. Let it slowly heat to 360° or 365° F., or hot enough to brown a 1-inch cube of bread in 50 to 60 seconds.
2. Add the eggs, sugar, vanilla and lemon peel to the rice and mix thoroughly.
3. Sift the baking powder, flour and salt together and stir into the rice mixture.
4. Drop the batter from a spoon into the hot fat. Fry until delicately brown. Drain on soft paper towels.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Deep Fried
Ingredient: 
Rice

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