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Macaroni And Tomato Fritters Vegetarian

Chef.Foodie's picture
Ingredients
  Macaroni 225 Gram
  Tomatoes 450 Gram
  Green chilies 5 Gram
  Onions 115 Gram
  Ginger piece 1 Small
  Bengal gram flour 55 Gram
  Salt To Taste
  Oil 30 Milliliter (For Frying, Absorption)
Directions

1. Boil macaroni by the absorption method.
2. Cook tomatoes and pass through a sieve.
3. Make a thick batter with gram flour and water. Add tomato pulp, finely chopped onions, green chillies and ginger. Add cooked macaroni and salt. Mix well.
4. Heat oil. Drop teaspoonsfui into hot oil, when brown remove. Drain and serve with chutney.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday
Cook Time: 
10 Minutes

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1444 Calories from Fat 333

% Daily Value*

Total Fat 38 g58.7%

Saturated Fat 5.1 g25.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 464.1 mg19.3%

Total Carbohydrates 229 g76.4%

Dietary Fiber 20.6 g82.5%

Sugars 29 g

Protein 47 g94.1%

Vitamin A 76.6% Vitamin C 129.9%

Calcium 14.5% Iron 64.6%

*Based on a 2000 Calorie diet

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Macaroni And Tomato Fritters Vegetarian Recipe