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Grilled Ham With Corn Fritters

21st.Century.Chef's picture
Ingredients
  Gammon slices 4
  Butter 1 Ounce
For fritters
  Self raising flour 4 Ounce
  Salt 1 Pinch
  Egg 1 (Generous)
  Milk 1⁄4 Pint
  Canned sweet corn 5 Ounce, drained (1 Small Can)
  Fat 2 Cup (32 tbs) (For Deep Frying)
  Cooking apples 2
  Parsley 1 Tablespoon (For Garnish)
Directions

Snip the edges of the gammon, brush the lean with melted butter and place under the grill and cook steadily until the fat is golden brown and the meat tender.
Meanwhile sieve the flour with the salt, add the egg, milk and sweet corn.
Fry spoonsful of this in hot fat until crisp and golden brown on both sides.
Drain on crumpled tissue paper and keep hot.
Core but do not peel the apples, slice and fry in the hot fat until tender.
Serve the gammon with the corn fritters and apples rings.
Garnish with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Browned
Ingredient: 
Corn

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