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Jelly Sauce For Fritters

Chef.at.Home's picture
Ingredients
  Currant jelly/Grape jelly 1⁄2 Cup (8 tbs)
  Hot water 2 Tablespoon
  Lemon juice 2 Teaspoon
  Salt 1⁄8 Teaspoon
  Chopped seedless raisins 2 Tablespoon
  Chopped maraschino cherries 4
  Maraschino cherry juice 1 Teaspoon
Directions

1. Combine the jelly, hot water and lemon juice and beat thoroughly with a fork.
2. Add the remaining ingredients and mix well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Beating
Dish: 
Sauce
Restriction: 
Vegetarian

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4.228125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 501 Calories from Fat 2

% Daily Value*

Total Fat 0.19 g0.3%

Saturated Fat 0.03 g0.14%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 248.1 mg10.3%

Total Carbohydrates 123 g41.1%

Dietary Fiber 1.8 g7.2%

Sugars 116 g

Protein 1 g2%

Vitamin A 0.7% Vitamin C 142.2%

Calcium 2.8% Iron 3.8%

*Based on a 2000 Calorie diet

Jelly Sauce For Fritters Recipe