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Jelly Sauce For Fritters

Chef.at.Home's picture
Ingredients
  Currant jelly/Grape jelly 1⁄2 Cup (8 tbs)
  Hot water 2 Tablespoon
  Lemon juice 2 Teaspoon
  Salt 1⁄8 Teaspoon
  Chopped seedless raisins 2 Tablespoon
  Chopped maraschino cherries 4
  Maraschino cherry juice 1 Teaspoon
Directions

1. Combine the jelly, hot water and lemon juice and beat thoroughly with a fork.
2. Add the remaining ingredients and mix well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Beating
Dish: 
Sauce
Restriction: 
Vegetarian

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