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Banana Fritters

Chef.Foodie's picture
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Ingredients
  Bananas 2 (For 4)
  Milk 50 Milliliter (For 4)
  Refined flour 30 Gram (For 4)
  Egg 1⁄2 (For 4)
  Sugar 30 Gram (For 4)
  Oil 1⁄2 Cup (8 tbs) (For deep frying)
Directions

1. Peel fruit and cut into long pieces.
2. Prepare a batter with flour, egg and milk.
3. Dip slices of bananas in batter. Deep fry.
4. Drain and toss in castor sugar.
5. Serve on a dish lined with a paper doyley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Side Dish
Method: 
Deep Fried
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Servings: 
4

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