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Banana Fritters

Chef.Foodie's picture
Ingredients
  Bananas 2 (For 4)
  Milk 50 Milliliter (For 4)
  Refined flour 30 Gram (For 4)
  Egg 1⁄2 (For 4)
  Sugar 30 Gram (For 4)
  Oil 1⁄2 Cup (8 tbs) (For deep frying)
Directions

1. Peel fruit and cut into long pieces.
2. Prepare a batter with flour, egg and milk.
3. Dip slices of bananas in batter. Deep fry.
4. Drain and toss in castor sugar.
5. Serve on a dish lined with a paper doyley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Side Dish
Method: 
Deep Fried
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Servings: 
4

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 151 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.4%

Saturated Fat 0.88 g4.4%

Trans Fat 0 g

Cholesterol 27.7 mg9.2%

Sodium 14.5 mg0.6%

Total Carbohydrates 28 g9.2%

Dietary Fiber 1.8 g7.1%

Sugars 15.6 g

Protein 3 g5.2%

Vitamin A 1.6% Vitamin C 8.7%

Calcium 2.2% Iron 3.5%

*Based on a 2000 Calorie diet

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Banana Fritters Recipe