|Bananas||2 (For 4)|
|Milk||50 Milliliter (For 4)|
|Refined flour||30 Gram (For 4)|
|Egg||1⁄2 (For 4)|
|Sugar||30 Gram (For 4)|
|Oil||1⁄2 Cup (8 tbs) (For deep frying)|
1. Peel fruit and cut into long pieces.
2. Prepare a batter with flour, egg and milk.
3. Dip slices of bananas in batter. Deep fry.
4. Drain and toss in castor sugar.
5. Serve on a dish lined with a paper doyley.
Restriction:Lacto Ovo Vegetarian