Old Fashioned Corn Fritters
|Corn kernels||2 Cup (32 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Salad oil||1⁄4 Cup (4 tbs)|
|Maple syrup||1 Tablespoon|
In a bowl, beat together eggs, corn, flour, sugar, and 1 tablespoon of the butter.
Season to taste with salt.
Pour 1 1/2 tablespoons of the butter and 2 tablespoons of the oil into a wide frying pan over medium-high heat.
When fat is hot, drop batter into pan in 1 1/2-tablespoon portions.
Cook until bottoms are well browned and tops look slightly dry (about 3 minutes); turn over and cook until bottoms are well browned (2 to 3 more minutes).
Lift from pan and keep warm.
Heat remaining butter and oil in pan and cook remaining batter.