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Fruit Fritters

Fondue.Chef's picture
Ingredients
  Bananas 2 Medium, cut in 1-inch pieces
  Apples 2 Medium, cut in chunks
  Lemon juice 1 Tablespoon
  Fresh pineapple 1 Small, skinned and cut in chunks
For batter
  All purpose flour 1 Cup (16 tbs)
  Salt 1 Dash
  Egg 1
  Milk 2⁄3 Cup (10.67 tbs)
  Oil 1 Cup (16 tbs) (For deep frying)
Directions

Toss bananas and apples in lemon juice; arrange on a serving plate with pineapple.
To make batter, sift flour and salt into a bowl.
Beat in egg then gradually add milk to make a smooth batter.
The fritters are cooked at the table by spearing the fruit with a fondue fork, dipping it in batter then deep-frying it in hot oil in the fondue pot.
Drain each fritter on paper towels, then dip in cinnamon sugar before eating.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Deep Fried
Restriction: 
Vegetarian
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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